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Grade A chickens have plump, meaty bodies and clean skin, free of bruises, broken bones, feathers, cuts, and discoloration.
Note that the first ingredient in the sample label is "wheat flour." This almost always means "white flour," otherwise it would say "whole wheat flour". It's a good idea to get familiar with some of these special ingredients -- . The following are definitions for these: Chicken Inspection All chickens found in retail stores are either inspected by USDA or by State systems which have standards equivalent to the Federal government. Department of Agriculture" seal ensures that the chicken is free from visible signs of disease.
It is important to note that a best-before date is not the same as an expiration date.
"Packaged on" dates are similar to "best-before" date but are used on retail-packed foods with a durable life date of 90 days or less, and must be accompanied by durable life information either on the label or on a poster next to the food.
Knowing what these terms mean will help you understand the labels, which in turn will help you make informed choices about the food you buy.
A "best-before" date, also known as a durable life date, tells you when the durable life period of a prepackaged food ends.
There are different kinds of date markings, depending on the product.